I just put
this chocolate cake into the oven, and I'm so excited that I'm already going to post the recipe even though I haven't actually tasted it yet! I found the recipe a long time ago and have been planning to make it for Mother's Day. Sheila made it a couple of weeks ago and said that it was super yummy, so that makes me all the more anxious to have some!

It really was easy since you start with a boxed cake mix and then add a ton of stuff to it. I'm using cool whip instead of buttercream frosting, since we're not huge fans of buttercream. Plus, a cold chocolate cake with cool whip frosting just sounds perfect for a warm day!
Here's a picture of my cake! It was really good, but I think ours was a
bit overdone - definitely don't cook it too long - maybe take it out even if you think it might need a couple more minutes!

great photo of your cake:) tasted great too!
ReplyDelete